Hummus and baguette chips were next in the next series of “using up what you have” ingredients, namely baguette near its end, as it gets hard. In the tragic phase where bread no longer becomes bread as it hardens, chips are the next best thing. Hummus is expensive (and mostly unavailable) at the nearby grocery store, so why not make hummus? It’s just chickpeas all mushed together right? Well… apparently it’s chickpeas and tahini, but of course it would be without tahini this time.